These days a winter holiday can be just as much a journey of good food as one of adventure and activities, and holidays to Lapland are no exception. Renowned for its wild fair and foraged delicacies, local chefs have developed the simple, traditional food of the Lapland region to truly showcase the rich flavours of the abundant local ingredients.
Jarmo Pitkänen is a one of a number of superb Finnish chefs who has taken their globally acquired kitchen skills to the beautiful rolling hills of Lapland. Based nearby the ski resort Ruka, Jarmo has combined his passions of cuisine and ceramics to create the renowned Studio Restaurant Tundra.
For an indulgent evening as part of your winter holiday in Ruka, Restaurant Tundra provides exceptional gastronomy experiences, either in their studio restaurant or delivered to your apartment or cabin. For a true foodie experience, they also provide cooking course to learn to prepare and cook a selection of local and international delicacies. Restaurant Tundra has been awarded the Chaîne des Rôtisseurs Plaque in honour of its professionalism, quality and excellence in all aspects of the dining experience.
For a magical addition to your skiLapland holiday, you can have Jarmo's world-class cuisine delivered to your apartment or cabin one evening. Simply choose from a 3-course menu of seasonal fish or game, or have a handcrafted menu just for you and your party. Your food will be delivered to your apartment or cabin and the table set ready for you to do nothing more than enjoy the fresh local flavours of Lapland. Suggested group sizes are 8 or more, but please speak to your skiLapland specialist for more information.
Studio Restaurant Tundra
Studio Restaurant Tundra provides exceptional gastronomic evenings that are a complete aesthetic and taste experience. You can dine in on a hand-crafted selection of seasonal and themed menus or indulge yourself with a private chef's table dining experience. Cooking courses are also available, ideal if you want to learn more about local flavours and take tips from an internationally renowned chef. Restaurant and Chef's Table bookings can be made in advance for most group sizes, suggested group sizes for the cooking course is 6 -20.
For more information and inspiration please speak to your skiLapland specialist.